Laura Carraresi is Senior Scientist in Innovation Management in the Innovation, consumer and sensory sciences department at the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima). Dr. Carraresi has got a PhD in Innovation Technology for Agri-food and Environmental Sciences in 2009 at the University of Milan (Italy), with a secondment at University of Zaragoza (Spain). She has been visiting researcher at Ghent University (Belgium) as well. After a postdoc at the University of Milan, she was enrolled as Senior lecturer at University of Bonn (Germany – 2015-2019), and as Associate Professor at Lille Catholic University (France – 2019-2021), before joining Nofima in September 2021. During her career, she taught – both at Bachelor and Master level – courses of Business strategy and Corporate management. She also taught courses for practitioners and contribute to knowledge transfer seminars addressed to multiple stakeholders, from companies to policy makers. Her research interests are focused on strategic and organizational changes (e.g. business model innovation) associated with innovation adoption within agri-food companies, value chain and systems in the domain of bio- and circular economy. Research activities have included innovation drivers, cross-industry and open innovation, the emergence of novel value chains, the redesign of business models towards circular and sustainable patterns, and the development of technological innovation systems.